YOU ARE NOT GUESSING THE CAKE · YOU ARE GUESSING THE BUSINESS
Are you selling baked goods without knowing what you really earn?
If every new cake makes you wonder what to charge, whether ingredients are eating the margin, or whether the sale is actually profitable, start by making the numbers visible.
“How much should I charge?” keeps changing from order to order.
You know ingredient cost, but not the real break-even price.
You are selling, but you are not certain what you actually keep.
Home Bakery Price Calculator
A one-time digital calculator for batch cost, break-even and a recommended selling price using ingredients, packaging, labor, fees and your target margin.
€7.99
Calculate my price →
No call and no sales conversation required. Open the product, review what it does, and decide for yourself.